Description

Lavender, a member of the mint family, has been used as a culinary herb for centuries, adding delicate flavour to both sweet and savoury dishes. Queen Elizabeth I reputedly sipped ‘lavender tisane’ or tea and enjoyed conserves made with lavender and rose petals.

Our beautifulLavender House Culinary Lavender is harvested from our lavender angustifolia plants which we grow organically. It mild sweet taste and adds a delicate lavender mint flavour to foods.

Use it as a garnish on salads, or as a flavouring for marinades, in baked goods, desserts, meat and poultry dishes.

Culinary lavender is also superb as an iced tea or spritzer with sparkling water or wine, giving it a subtle minty/lavender taste.

Or Brew in a pot as for ordinary tea. Let stand for 3-5 minutes to obtain full flavour. Sweeten with sugar or honey. Helps relieve tension, insomnia and stomach upsets. Used medicinally, lavender teas are superb for settling upset stomachs, to aid relaxation and relieve anxiety, to relieve flatulence and sweeten your breath

Product size: 30g

Lavender, a member of the mint family, has been used as a culinary herb for centuries, adding delicate flavour to both sweet and savoury dishes. Queen Elizabeth I reputedly sipped ‘lavender tisane’ or tea and enjoyed conserves made with lavender and rose petals.